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Weight: 250g
For many years, Colombia was the number-one world producer of washed coffees. Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from a collection of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.
The Cup:
Balanced cup with chocolate, caramel and silky body.
Country
Colombia
Region
Huila
Farm
Various Smallholder Farmers
Variety
Castillo, Caturra, Colombia
Altitude
1200 – 2000 MSL
Proc. Method
Washed
