Kenya Natural Carbonic Maceration

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125.00 SR
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125.00 SR
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Size 250gr

SKU ken.nat.bun.bea.Ret.250
- +

Known as the heart of Kenya, Nyeri is characterised by cool temperatures and phosphorus-rich, volcanic soils giving optimal conditions for slow-maturing, extra-dense coffee beans. The Thageini washing station team collect cherries from 450 local farmers, carefully hand sort, then apply Project Origin’s carbonic maceration techniques to deliver some of the finest Kenyan coffees we’ve ever tasted. Showcasing refined acidity and texture in the CM Washed lots and rich sweetness and fruitiness in the
CM Naturals, the Thageini CM Selections coffees come from three years of collaboration between Project Origin and the Thageini team.

Origin

Kenya

Region 

Thageini

Farm 

Aguthi Farmers Co-Op

Variety 

SL 28 | SL 34

Altitude 

1800 MASL

Proc. Method

Carbonic Maceration