Kenya Natural Carbonic Maceration

Kenya Natural Carbonic Maceration

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125.00 SR
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Known as the heart of Kenya, Nyeri is characterised by cool temperatures and phosphorus-rich, volcanic soils giving optimal conditions for slow-maturing, extra-dense coffee beans. The Thageini washing station team collect cherries from 450 local farmers, carefully hand sort, then apply Project Origin’s carbonic maceration techniques to deliver some of the finest Kenyan coffees we’ve ever tasted. Showcasing refined acidity and texture in the CM Washed lots and rich sweetness and fruitiness in the
CM Naturals, the Thageini CM Selections coffees come from three years of collaboration between Project Origin and the Thageini team.

Origin اثيوبيا

Kenya

Region المنطقة

Thageini

Farm المزرعه

Aguthi Farmers Co-Op

Variety السلاله

SL 28 | SL 34

Altitude الارتفاع

1800 MASL

Proc. Method المعالجة

Carbonic Maceration

 

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