El Salvador Santa Ana

  • Sale
  • Regular price 41.00 SR


 

Santa Ana is one of the most famous coffee-growing regions of El Salvador, in the high mountain region around the Santa Ana volcano. This coffee represent the classic Washed Santa and processing. The coffees are typically picked ripe in the morning hours, depulped in the afternoon, and fermented underwater for 8 hours. They are then washed once and typically spread on patios to dry for 8-10 days.

The Cup

Sweet, citric, cocoa, nutty.

Origin

El - Salvador

Region

Santa Ana

Farm

Various Smallholder Farmers

Variety

Bourbon, Castillo, Pacas, Tabi

Altitude

1100-1900 masl

Proc. Method

Washed